by Chez Paul | Apr 2, 2026 | News
In the heart of Lyon, where culinary traditions tell a living story, Le Bouchon chez Paul has been preserving the warm spirit of authentic Lyonnais bouchons since 1928. An iconic institution, it embodies that precious connection between conviviality, authenticity, and...
by Chez Paul | Mar 19, 2026 | News
At a time when culinary trends are changing rapidly, Chez Paul remains a constant. It’s a place where people come not only to eat, but also to experience something special: the warmth, the generosity, the history, and the deep-rooted identity of the city. Whether...
by Chez Paul | Mar 4, 2026 | News
Because in 2025, Lyon is experiencing a particularly dynamic culinary period: between major festivals, gastronomic competitions, magazines dedicated to local cuisine, and rankings of the best bouchons (traditional Lyonnais restaurants), interest in Lyonnais tradition...
by Chez Paul | Feb 19, 2026 | News
Founded in 1928, Chez Paul has spanned the decades without ever betraying its core identity. It’s one of those restaurants that seems frozen in time, where you’ll find: the famous checkered tablecloth, walls steeped in memories, a warm welcome, cooking...
by Chez Paul | Feb 4, 2026 | News
Recent news surrounding the Halles Paul Bocuse, often featured in the media, serves as a reminder of Lyon’s unique place in the world of gastronomy. In their own way, the Halles and traditional bistros like Chez Paul work hand in hand to keep this heritage...
