by Chez Paul | Mar 4, 2026 | News
Because in 2025, Lyon is experiencing a particularly dynamic culinary period: between major festivals, gastronomic competitions, magazines dedicated to local cuisine, and rankings of the best bouchons (traditional Lyonnais restaurants), interest in Lyonnais tradition...
by Chez Paul | Feb 19, 2026 | News
Founded in 1928, Chez Paul has spanned the decades without ever betraying its core identity. It’s one of those restaurants that seems frozen in time, where you’ll find: the famous checkered tablecloth, walls steeped in memories, a warm welcome, cooking...
by Chez Paul | Feb 4, 2026 | News
Recent news surrounding the Halles Paul Bocuse, often featured in the media, serves as a reminder of Lyon’s unique place in the world of gastronomy. In their own way, the Halles and traditional bistros like Chez Paul work hand in hand to keep this heritage...
by Chez Paul | Jan 21, 2026 | News
In Lyon, several establishments receive labels, titles, and distinctions each year highlighting the authenticity of bouchons. While some will be in the spotlight in 2025, Chez Paul remains one of the essential pillars, known for: its exceptional longevity (97 years in...
by Chez Paul | Jan 7, 2026 | News
The recent Mâchon’Week, organized in Lyon to celebrate this early morning working-class tradition, reminds us how deeply rooted local cuisine is in the city’s identity. While the event highlights bouchons, Chez Paul didn’t wait for a celebration to defend...
