Lyon is more than a city to visit. It is a city to discover, to experience, and above all, to savour.
As the gastronomic capital of France, Lyon has long embraced a unique way of life built on warmth, authenticity, and the pleasure of sharing. Around every corner, its history comes to life: the hidden traboules of Vieux Lyon, the colourful façades along the Saône, the slopes of Croix-Rousse, the majestic Basilica July and August are filled with long evenings on café terraces, walks along the Rhône and Saône rivers, open-air performances, concerts, exhibitions, river cruises, gourmet markets, guinguettes, and countless events that bring the city to life. The Parc de la Tête d’Or becomes a peaceful green oasis of Fourvière, and the lively Presqu’île, where heritage, culture, and the French art of living come together.
When summer arrives, Lyon takes on a special atmosphere. July and August are filled with long evenings on café terraces, walks along the Rhône and Saône rivers, open-air performances, concerts, exhibitions, river cruises, gourmet markets, guinguettes, and countless events that bring the city to life. The Parc de la Tête d’Or becomes a peaceful green oasis, museums unveil new exhibitions, and Lyon’s squares buzz with cultural and festive celebrations.
Summer is the perfect season to rediscover Lyon—or to fall in love with the city for the very first time.
And no visit to Lyon would be complete without experiencing one of its greatest traditions: the bouchon lyonnais.
A bouchon is much more than a restaurant. It is a living part of Lyon’s heritage, celebrating generous cuisine, genuine hospitality, and a timeless art of welcoming guests that has defined the city for generations.
Among the city’s iconic establishments, Bouchon Chez Paul, located at 11 Rue Major Martin, has held a special place since 1928. For nearly a century, it has welcomed both locals and visitors from around the world in an atmosphere that remains true to the spirit of the authentic Lyon bouchon.
Here, everything tells the story of Lyon.
Family recipes lovingly passed down through the generations, carefully selected local ingredients, quenelles, saucisson brioché, tablier de sapeur, cervelle de canut, and traditional experience the city from a new perspective. Every week brings festivals, concerts, exhibitions, cultural events, and moments of togetherness that make Lyon one desserts… Every dish celebrates the sincere, generous flavours that have made Lyon famous.
Yet the true secret of Chez Paul lies elsewhere.
In the laughter echoing through the dining room.
In conversations that linger over a fine glass of wine.
In the simple pleasure of sharing a meal without rushing.
At Chez Paul, you don’t simply come for lunch or dinner.
You come to experience Lyon.
After wandering through the streets of Vieux Lyon, visiting Fourvière, strolling along the riverbanks, exploring Les Halles Paul Bocuse, attending an open-air concert or enjoying a summer performance, what could be more natural than ending the day around a table where authenticity is the true signature?
Whether you’re visiting for a weekend, enjoying a summer holiday, or have called Lyon home all your life, summer is the perfect opportunity to experience the city from a new perspective. Every week brings festivals, concerts, exhibitions, cultural events, and moments of togetherness that make Lyon one of France’s most vibrant destinations.
And because the finest memories are often created around a great meal, take the time to discover a genuine Lyon bouchon.
Step through the doors of Bouchon Chez Paul.
Take your seat.
Enjoy the great specialities of our region.
Share a moment of true conviviality.
And let yourself be carried away by the unique atmosphere that has made this iconic restaurant so special for nearly a century.
This summer, experience Lyon with all your heart.
Discover its neighbourhoods, its heritage, its events, and its world-renowned gastronomy.
And make Bouchon Chez Paul one of the highlights of your stay.
Because in Lyon, the best stories often begin around a table.
