Ingredients from French farms
Our Producers
Carefully selected producers
Authenticity at Chez Paul starts with our ingredients. We partner with trusted local artisans:
Viabat for top-quality meats, Les Quenelles du Soleil for handmade quenelles, Braillon for traditional charcuterie, and La Maison Cellerier for expertly aged cheeses.
Braillon, an exceptional charcutier, provides traditional cured meats, while La Maison Cellerier delights guests with its aged cheeses and unparalleled expertise.
These producers, passionate about the Lyonnaise terroir, guarantee authentic flavors that elevate each dish, offering a 100% local and delicious culinary experience.
Our Wines
Our wine list highlights selections from the Rhône Valley and Beaujolais — ideal companions to our hearty dishes.
In true bouchon tradition, wines are served in pots lyonnais (classic Lyonnais wine pitchers), adding a local touch to every toast.
Rich, full-bodied, and generous — just like the cuisine.
Our Beers
At Bouchon Chez Paul, you can savor Canutte,
a local beer brewed in Lyon.
This artisanal beer, light and refreshing, perfectly embodies the spirit of the Lyonnaise terroir.
An ideal choice to accompany your meals in a friendly and authentic atmosphere.
Our Cheeses
Lyon wouldn’t be Lyon without its iconic cheeses. We serve Saint-Marcellin, a soft and creamy cheese, and cervelle de canut — a fresh herbed cheese spread that’s a true Lyonnais specialty. Enjoy them with a slice of good bread for a simple, perfect moment.
Our Charcuterie
Charcuterie is at the heart of Lyon’s culinary identity. At Chez Paul, you’ll find saucisse de Lyon and rosette, traditional sausages crafted with care. Every bite reflects generations of local expertise.
