Recent news surrounding the Halles Paul Bocuse, often featured in the media, serves as a reminder of Lyon’s unique place in the world of gastronomy.
In their own way, the Halles and traditional bistros like Chez Paul work hand in hand to keep this heritage alive:
- The Halles embody the excellence of local artisans and products.
- The bistros embody popular, generous, and distinctive cuisine.
Chez Paul sits at the very intersection of these two: a place where local produce is transformed into a living tradition, in a setting steeped in history.
