In Lyon, several establishments receive labels, titles, and distinctions each year highlighting the authenticity of bouchons.
While some will be in the spotlight in 2025, Chez Paul remains one of the essential pillars, known for:
its exceptional longevity (97 years in business),
its loyalty to traditional Lyonnais recipes,
its atmosphere, unchanged despite changing trends,
its place in the collective memory of the people of Lyon.
In a constantly evolving culinary landscape, Chez Paul reminds us that tradition has never been so modern: it reassures, unites, and passes on knowledge.
