Founded in 1928, Chez Paul has spanned the decades without ever betraying its core identity.
It’s one of those restaurants that seems frozen in time, where you’ll find:
- the famous checkered tablecloth,
- walls steeped in memories,
- a warm welcome,
- cooking “just like in the old days,”
- an authentic rhythm and spirit.
For many Lyonnais, it’s the bouchon they introduce to friends, the restaurant they return to for family events, or simply to rediscover the flavors of yesteryear.
