A traditional Lyonnais bistro steeped in history
Who are we?
The story of the Lyonnais Bouchon at Paul's in Lyon
At “Chez Paul”, we believe in authenticity, generosity, and preserving tradition.
Our bouchon represents the very spirit of Lyon’s culinary heritage — a place where food brings people together.
The beginnings
“Chez Paul” opened its doors in 1928, founded by Paul Dreyfus, a passionate lover of traditional Lyonnaise cuisine. From the very beginning, it became a cozy spot for enjoying authentic dishes in a friendly setting.
Known for its generous, no-fuss cooking, the bouchon quickly earned its place in the hearts of locals and visitors alike. Signature recipes such as quenelles, tête de veau, and warm sausage with red wine sauce became legendary.
The rise to fame
Over the decades, “Chez Paul” became a cornerstone of Lyon’s food scene.
Its popularity continues to grow, thanks in particular to the loyalty of customers who come to enjoy the local specialties.
Its spirit and know-how have been handed down through generations, preserving Paul Dreyfus’s legacy
The transmission of know-how
Today, the current team proudly carries on the tradition, with the same love for honest cooking, festive ambiance, and a dedication to making guests feel at home.
The traditions of the bouchon, combined with a festive atmosphere, remain alive and well thanks to a passionate team, attracting both local and international customers. This iconic Lyon establishment continues to embody the friendly and generous spirit of traditional bouchons.
Your bouchon lyonnais
Chez Paul today
Today, “Chez Paul” remains an essential Lyonnais bouchon, faithful to the friendly and authentic spirit of its origins. Nestled in the heart of Lyon, it offers generous traditional cuisine, showcasing local specialties. In its typical and warm decor, it continues to welcome lovers of good food in search of an authentic culinary experience.
The spirit of Paul Dreyfus lives on in every dish served, every smile exchanged, and every moment shared at “Chez Paul.” As the restaurant prepares to celebrate its 100th anniversary, it remains true to its mission of offering an authentic and unforgettable dining experience rooted in the rich culinary traditions of Lyon.
